| Trailer Size |
14–16 ft (L) x 7–8 ft (W) x 7–8 ft (H) |
| Chassis/Frame |
Steel frame with anti-rust coating; heavy-duty trailer axle(s) |
| Exterior Material |
Aluminum or stainless steel panels, insulated walls |
| Interior Walls |
Food-grade stainless steel or aluminum composite panels |
| Flooring |
Non-slip vinyl or aluminum tread plate |
| Electrical System |
110V/220V system with circuit breakers, LED lighting, external power inlet |
| Plumbing |
3-compartment sink, handwashing sink, 20–30 gal fresh water tank, 30–40 gal waste tank |
| Water Heater |
On-demand electric water heater (4–6 gal capacity) |
| Cooking Equipment |
Optional: Griddle, fryer, range, oven (propane or electric) |
| Ventilation |
Commercial exhaust hood with grease filters; roof vent fan |
| Refrigeration |
Under-counter fridge, sandwich prep fridge, or upright commercial fridge |
| Work Surfaces |
Stainless steel prep tables or countertops |
| Windows |
Serving window with awning and screen, sliding or lift-up style |
| Fire Suppression |
Fire extinguisher; some may include ANSUL fire suppression system |
| Lighting |
LED interior lights; optional exterior serving light |
| Tires & Axles |
Dual axle with electric brakes, radial tires |
| Weight (GVWR) |
Approx. 3,500–7,000 lbs depending on size and equipment |
| Licensing |
Needs to comply with local health department and DOT regulations |
| Optional Features |
Generator, solar panel, A/C unit, menu boards, external speakers |
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