Estrak Traktor

Red Mobile Food Trailer

Specification Details
Trailer Size 14–16 ft (L) x 7–8 ft (W) x 7–8 ft (H)
Chassis/Frame Steel frame with anti-rust coating; heavy-duty trailer axle(s)
Exterior Material Aluminum or stainless steel panels, insulated walls
Interior Walls Food-grade stainless steel or aluminum composite panels
Flooring Non-slip vinyl or aluminum tread plate
Electrical System 110V/220V system with circuit breakers, LED lighting, external power inlet
Plumbing 3-compartment sink, handwashing sink, 20–30 gal fresh water tank, 30–40 gal waste tank
Water Heater On-demand electric water heater (4–6 gal capacity)
Cooking Equipment Optional: Griddle, fryer, range, oven (propane or electric)
Ventilation Commercial exhaust hood with grease filters; roof vent fan
Refrigeration Under-counter fridge, sandwich prep fridge, or upright commercial fridge
Work Surfaces Stainless steel prep tables or countertops
Windows Serving window with awning and screen, sliding or lift-up style
Fire Suppression Fire extinguisher; some may include ANSUL fire suppression system
Lighting LED interior lights; optional exterior serving light
Tires & Axles Dual axle with electric brakes, radial tires
Weight (GVWR) Approx. 3,500–7,000 lbs depending on size and equipment
Licensing Needs to comply with local health department and DOT regulations
Optional Features Generator, solar panel, A/C unit, menu boards, external speakers

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Red Mobile Food Trailer

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Description

Specification Details
Trailer Size 14–16 ft (L) x 7–8 ft (W) x 7–8 ft (H)
Chassis/Frame Steel frame with anti-rust coating; heavy-duty trailer axle(s)
Exterior Material Aluminum or stainless steel panels, insulated walls
Interior Walls Food-grade stainless steel or aluminum composite panels
Flooring Non-slip vinyl or aluminum tread plate
Electrical System 110V/220V system with circuit breakers, LED lighting, external power inlet
Plumbing 3-compartment sink, handwashing sink, 20–30 gal fresh water tank, 30–40 gal waste tank
Water Heater On-demand electric water heater (4–6 gal capacity)
Cooking Equipment Optional: Griddle, fryer, range, oven (propane or electric)
Ventilation Commercial exhaust hood with grease filters; roof vent fan
Refrigeration Under-counter fridge, sandwich prep fridge, or upright commercial fridge
Work Surfaces Stainless steel prep tables or countertops
Windows Serving window with awning and screen, sliding or lift-up style
Fire Suppression Fire extinguisher; some may include ANSUL fire suppression system
Lighting LED interior lights; optional exterior serving light
Tires & Axles Dual axle with electric brakes, radial tires
Weight (GVWR) Approx. 3,500–7,000 lbs depending on size and equipment
Licensing Needs to comply with local health department and DOT regulations
Optional Features Generator, solar panel, A/C unit, menu boards, external speakers

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Our Office Address

Tavşanlı, Komürcüoğlu Cd., 41400 Gebze/Kocaeli, Türkiye

General Enquiries

contact@estraktraktor.com

Call Us

+90 535 631 51 85

Our Timing

Mon - Sun : 10:00 AM - 07:00 PM