Specification | Details |
---|---|
Trailer Size | 14–16 ft (L) x 7–8 ft (W) x 7–8 ft (H) |
Chassis/Frame | Steel frame with anti-rust coating; heavy-duty trailer axle(s) |
Exterior Material | Aluminum or stainless steel panels, insulated walls |
Interior Walls | Food-grade stainless steel or aluminum composite panels |
Flooring | Non-slip vinyl or aluminum tread plate |
Electrical System | 110V/220V system with circuit breakers, LED lighting, external power inlet |
Plumbing | 3-compartment sink, handwashing sink, 20–30 gal fresh water tank, 30–40 gal waste tank |
Water Heater | On-demand electric water heater (4–6 gal capacity) |
Cooking Equipment | Optional: Griddle, fryer, range, oven (propane or electric) |
Ventilation | Commercial exhaust hood with grease filters; roof vent fan |
Refrigeration | Under-counter fridge, sandwich prep fridge, or upright commercial fridge |
Work Surfaces | Stainless steel prep tables or countertops |
Windows | Serving window with awning and screen, sliding or lift-up style |
Fire Suppression | Fire extinguisher; some may include ANSUL fire suppression system |
Lighting | LED interior lights; optional exterior serving light |
Tires & Axles | Dual axle with electric brakes, radial tires |
Weight (GVWR) | Approx. 3,500–7,000 lbs depending on size and equipment |
Licensing | Needs to comply with local health department and DOT regulations |
Optional Features | Generator, solar panel, A/C unit, menu boards, external speakers |
Red Mobile Food Trailer
Specifications
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Description
Specification | Details |
---|---|
Trailer Size | 14–16 ft (L) x 7–8 ft (W) x 7–8 ft (H) |
Chassis/Frame | Steel frame with anti-rust coating; heavy-duty trailer axle(s) |
Exterior Material | Aluminum or stainless steel panels, insulated walls |
Interior Walls | Food-grade stainless steel or aluminum composite panels |
Flooring | Non-slip vinyl or aluminum tread plate |
Electrical System | 110V/220V system with circuit breakers, LED lighting, external power inlet |
Plumbing | 3-compartment sink, handwashing sink, 20–30 gal fresh water tank, 30–40 gal waste tank |
Water Heater | On-demand electric water heater (4–6 gal capacity) |
Cooking Equipment | Optional: Griddle, fryer, range, oven (propane or electric) |
Ventilation | Commercial exhaust hood with grease filters; roof vent fan |
Refrigeration | Under-counter fridge, sandwich prep fridge, or upright commercial fridge |
Work Surfaces | Stainless steel prep tables or countertops |
Windows | Serving window with awning and screen, sliding or lift-up style |
Fire Suppression | Fire extinguisher; some may include ANSUL fire suppression system |
Lighting | LED interior lights; optional exterior serving light |
Tires & Axles | Dual axle with electric brakes, radial tires |
Weight (GVWR) | Approx. 3,500–7,000 lbs depending on size and equipment |
Licensing | Needs to comply with local health department and DOT regulations |
Optional Features | Generator, solar panel, A/C unit, menu boards, external speakers |
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